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                工艺过程
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                收率提高

                时间:2015-08-05  来源:蓝河蓝

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                    发酵体系是一种非常复杂的微生物体系,发◤酵过程结束,在发酵液预处理、分离和提取的过程中,由于微生物体系的活动、环境条件影响和目标产物降解等因素,造成发酵液染菌、难分卐离过滤、提取时间长◆、目标产物收率低等,我们的技术特色在于采用发酵⌒液状态的调理▲与稳定,降低发酵液中微生物和酶的活性,抑制目标↓产物的降解和杂菌快速生长,从而稳定发酵液状态,提高收率。
                1、甲醛替代技术和产品
                2、效价稳定与回收技术
                3、膜杀菌与保护◇技术

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